Parte Vieja (Old Town)Story N° 175
San Sebastián Pintxos & Bay
Eat your way bar to bar through San Sebastián's Old Town, where pintxos culture brings the whole Basque coast together
The itinerary.
3 days · 9 stops
Friday
Day One
Dive straight into the Parte Vieja, where the evening txikiteo — hopping bar to bar for one pintxo and one glass — is a shared ritual.
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Gandarias
A beloved Old Town bar famous for its solomillo pintxo and counter heaped with Basque classics.
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La Cuchara de San Telmo
Tiny standing-room bar serving cooked-to-order pintxos like braised veal cheek and foie.
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Bar Nestor
Institution known for a single daily tortilla, tomato salad, and txuleta — order ahead or miss out.
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Hotel
Hotel de Londres y de Inglaterra booking.com · AI hotel ratings: hotelist.com
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Getting around
- Arrive by train at San Sebastián-Donostia station
- Walk into the Parte Vieja
Saturday
Day Two
Learn the culture behind the food: a market visit, the Basque cider house ritual, and the bay at golden hour.
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Mercado de la Bretxa
The city's historic market where pintxo chefs source fish, Idiazabal cheese and seasonal produce.
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San Telmo Museoa
Basque society and history housed in a former Dominican convent on Plaza Zuloaga.
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Sidrería Petritegi
A traditional cider house in nearby Astigarraga where you catch cider straight from the barrel at the call of txotx.
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Hotel
Hotel de Londres y de Inglaterra booking.com · AI hotel ratings: hotelist.com
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Getting around
- Explore the Old Town and market on foot
- Short taxi to the Astigarraga cider houses
Sunday
Day Three
Walk off the feast along La Concha and ride up Monte Igueldo for the bay's most loved view.
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Playa de La Concha
The elegant shell-shaped bay with its famous white railing promenade, made for a slow morning stroll.
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Funicular de Monte Igueldo
A vintage 1912 funicular climbing to a hilltop lookout over La Concha and the islands.
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La Viña
Home of the original burnt Basque cheesecake, the perfect last bite before leaving.
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Hotel
Hotel de Londres y de Inglaterra booking.com · AI hotel ratings: hotelist.com
→
Getting around
- Walk the La Concha promenade
- Ride the Monte Igueldo funicular
- Return to the train station
Location.
Frequently asked
How many days do you need for San Sebastián Pintxos & Bay?
3 days. The itinerary runs from Friday to Sunday and covers 9 curated stops across 3 days.
How much does San Sebastián Pintxos & Bay cost?
Premium — €300–600 per day per person, premium lodging included.
Where do you stay during San Sebastián Pintxos & Bay?
Hotel de Londres y de Inglaterra is the recommended base for the trip; the full hotel list per day is in the itinerary section.
What's included in the San Sebastián Pintxos & Bay itinerary?
Day-by-day stops at 9 restaurants, museums, viewpoints and landmarks; transportation hints between each leg; and a hotel base in Parte Vieja (Old Town).
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